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Awesome Recipe

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday February 1st 2019
1.085
1.014
9.3%
220.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb United Kingdom - Pale 2-Row14.3 lb Pale 2-Row 38 2.5 91.5%
10.20 oz American - Carapils (Dextrine Malt)10.2 oz Carapils (Dextrine Malt) 33 1.8 4.1%
10.20 oz American - Caramel / Crystal 60L10.2 oz Caramel / Crystal 60L 34 60 4.1%
0.75 oz Corn Sugar - Dextrose0.75 oz Corn Sugar - Dextrose 46 0.5 0.3%
249.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Galena3.5 oz Galena Hops Pellet 13 Boil 60 min 163.05 29.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 45 min 21.22 6.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 35.8 8.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 8.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 5 days 8.5%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Corn sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.87 19.5  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Brewer #216695. All Grain, ABV 9.27%, IBU 220.07, SRM 9.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Galena, Amarillo, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 02:00 UTC