Juicy Ipa - Beer Recipe - Brewer's Friend

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Juicy Ipa

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BeerBowler
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday January 30th 2019
1.064
1.016
6.3%
71.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 20.43 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 19.41 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Juicy Ipa" American IPA beer recipe by BeerBowler. BIAB, ABV 6.28%, IBU 71.84, SRM 3.86, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Pilsner) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 19:26 UTC