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IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrej
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 29th 2019
1.052
1.010
5.6%
42.8
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pale Ale3.7 kg Pale Ale 38 3.4 66.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 6.3%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.2 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.82 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.74 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
105 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.5
Mash volume with grains (equipment estimates 39.3 L) 36.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Andrej. BIAB, ABV 5.64%, IBU 42.76, SRM 9.7, Fermentables: (Pale Ale, Munich, CaraMunich, Wheat, Rolled Oats) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 08:26 UTC