Prosty Braun Ale - Beer Recipe - Brewer's Friend

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Prosty Braun Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69.39% (brew house)
Source: DynSyml
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 29th 2019
1.059
1.010
6.4%
30.5
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 15.4%
8 oz American - Chocolate8 oz Chocolate - (late boil kettle addition) 29 350 3.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.28 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.19 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Single infusionof 160f strike water at aratio 2q/lb. target mash 152f for 60 minutes. lauter, sparge to 6.5gal. ferment primary @68f for 1 week then rack to secondary for 1 week.

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  • Last Updated: 2019-02-09 16:12 UTC