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Ambrosia Salad IPA

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday January 26th 2019
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1.077
1.022
7.2%
45.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley - Sabro4 oz Yakima Valley - Sabro Hops Pellet 15.1 Whirlpool at 185 °F 0 min 37.7 28.6%
2 oz Yakima Valley - Medusa2 oz Yakima Valley - Medusa Hops Pellet 3 Whirlpool at 185 °F 0 min 2.62 14.3%
2 oz Zappa2 oz Zappa Hops Pellet 5.6 Whirlpool at 185 °F 0 min 4.89 14.3%
2 oz Yakima Valley - Sabro2 oz Yakima Valley - Sabro Hops Pellet 15.1 Dry Hop at 68 °F 5 days 14.3%
2 oz Yakima Valley - Medusa2 oz Yakima Valley - Medusa Hops Pellet 3 Dry Hop at 68 °F 5 days 14.3%
2 oz Zappa2 oz Zappa Hops Pellet 5.6 Dry Hop at 68 °F 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tbsp Vanilla Bean Paste Flavor Boil 10 min.
12 oz Toasted Coconut Flavor Secondary 5 days
4 oz Malvasia grape concentrate Flavor Secondary 5 days
1 tbsp Vanilla Bean Paste Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gallons reverse osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Protein rest Infusion -- 122 °F 20 min
Saccharification Infusion -- 150 °F 60 min
16 qt Mash Out Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Ambrosia Salad IPA" Specialty IPA: New England IPA beer recipe by Sean Parker. All Grain, ABV 7.22%, IBU 45.21, SRM 4.72, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Rice Hulls, Dry Malt Extract - Wheat) Hops: (Yakima Valley - Sabro, Yakima Valley - Medusa, Zappa) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Vanilla Bean Paste, Toasted Coconut, Malvasia grape concentrate)
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  • Last Updated: 2019-07-04 21:03 UTC