(25.01) Clean Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(25.01) Clean Pale

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 25th 2019
1.057
1.015
5.4%
41.0
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 60.4%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 30.2%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 7.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 1.9%
33.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.87 8.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.15 8.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 17.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 17.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 23.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 154 °F 80 min
mashout Temperature -- 170 °F 10 min
5 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.09 gal (76.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.09 gal (28.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.54 gal (106.16 qt). Suggest reducing initial strike volume to 9.35 gal (37.4 qt) and adding 14.54 gal (58.16 qt) sparge/top-off. 23.89 95.6  
Strike water volume (equipment estimates 23.48 g | 93.9 qt) 23.89 95.6  
Mash volume with grains (equipment estimates 26.13 g | 104.5 qt) 26.54 106.2  
Grain absorption losses -4.14 -16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.09 g | 76.4 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 23.89 95.6
Equipment Profile Used: System Default
"(25.01) Clean Pale" American Pale Ale beer recipe by jeghead1. BIAB, ABV 5.43%, IBU 41.03, SRM 5.92, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Caramel / Crystal 20L, Acidulated Malt) Hops: (Simcoe, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 01:24 UTC