Baltic Tiger - Beer Recipe - Brewer's Friend

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Baltic Tiger

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 214 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday January 24th 2019
1.090
1.023
8.9%
28.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Munich - Light 10L300 lb Munich - Light 10L 33 10 45.8%
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 22.9%
50 lb German - Melanoidin50 lb Melanoidin 37 25 7.6%
30 lb American - Chocolate30 lb Chocolate 29 350 4.6%
35 lb Flaked Rye35 lb Flaked Rye 36 2.8 5.3%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 3.1%
20 lb Belgian - Special B20 lb Special B 34 115 3.1%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 3.1%
20 lb American - Chocolate20 lb Chocolate 29 350 3.1%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 1.5%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 90 min 14.93 28.6%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.72 28.6%
1 lb Styrian Goldings1 lb Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.53 14.3%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 0.35 28.6%
7 lbs / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.45 gal (769.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.45 gal (721.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.03 gal (1192.1 qt) 245.63 982.5  
Strike water volume at mash thickness of 1.5 qt/lb 245.63 982.5  
Mash volume with grains 298.03 1192.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 28.95 g | 115.8 qt) 50.5 202  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.45 g | 769.8 qt) 214 856  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 187.2 748.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 186 744  
Total: 296.13 1184.5
Equipment Profile Used: System Default
"Baltic Tiger" British Strong Ale beer recipe by Gmar. All Grain, ABV 8.86%, IBU 28.53, SRM 50, Fermentables: (Munich - Light 10L, Pale 2-Row, Melanoidin, Chocolate, Flaked Rye, Caramel / Crystal 120L, Special B, Roasted Barley, Chocolate Wheat) Hops: (Styrian Goldings)
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  • Last Updated: 2019-02-15 07:16 UTC