ANYTHING FROM THE TROLLEY DEER - Beer Recipe - Brewer's Friend

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ANYTHING FROM THE TROLLEY DEER

228 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.068
1.023
6.0%
29.6
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 83.2%
7 oz United Kingdom - Dark Crystal 80L7 oz Dark Crystal 80L 33 80 5.6%
7 oz United Kingdom - Carastan Light (15L)7 oz Carastan Light (15L) 35 15 5.6%
7 oz Briess - Brewers Torrified Wheat7 oz Brewers Torrified Wheat 35 1.5 5.6%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Target0.3 oz Target Hops Pellet 11.5 Boil 60 min 18.57 40%
0.15 oz Challenger0.15 oz Challenger Hops Pellet 8.5 Boil 60 min 6.86 20%
0.15 oz Challenger0.15 oz Challenger Hops Pellet 8.5 Boil 15 min 3.4 20%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.72 20%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.35 21.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.73 18.9
Equipment Profile Used: System Default
"ANYTHING FROM THE TROLLEY DEER" Strong Bitter beer recipe by jacksonreimers. BIAB, ABV 5.95%, IBU 29.56, SRM 12.51, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Carastan Light (15L), Brewers Torrified Wheat) Hops: (Target, Challenger, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 18:26 UTC