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The Bar Wench

143 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Kearney AKA Braufessor
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Tuesday January 22nd 2019
1.043
1.014
3.9%
18.1
18.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 62.3%
2 lb American - Ashbourne Mild2 lb Ashbourne Mild 36 5.3 20.8%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 1.9%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 1.9%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.6%
9.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.5 Boil 60 min 18.07 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 18 70 43 106
68% RO water, 32% Hard Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.99 36  
Strike water volume at mash thickness of 1.25 qt/lb 3.01 12  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 8.99 36
"The Bar Wench" Dark Mild beer recipe by Kevin Kearney AKA Braufessor. All Grain, ABV 3.88%, IBU 18.07, SRM 18.79, Fermentables: (Golden Promise, Ashbourne Mild, Extra Dark Crystal 120L, CaraMunich III, Brown, Pale Chocolate, Golden Naked Oats, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2020-01-26 01:28 UTC