Odie's Juicy Haze IPA II - Beer Recipe - Brewer's Friend

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Odie's Juicy Haze IPA II

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 20th 2019
1.063
1.012
6.7%
63.1
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 15.1%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 39.63 14.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 15.43 28.6%
6 oz Citra6 oz Citra Hops Pellet 7 Dry Hop 0 days 42.9%
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 5 min 8.02 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 14.18 g | 56.7 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 11.83 g | 47.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.77 67.1
Equipment Profile Used: System Default
"Odie's Juicy Haze IPA II" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 6.67%, IBU 63.08, SRM 9.9, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 150L, Cane Sugar) Hops: (Chinook, Simcoe, Citra, Magnum) Other: (Irish Moss)
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  • Last Updated: 2019-01-20 21:06 UTC