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First '19 Red

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 19th 2019
1.053
1.013
5.2%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 3.31 49.7%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 8.51 34.2%
225 g German - CaraRed225 g CaraRed 34 51.87 3.5%
200 g German - Abbey Malt200 g Abbey Malt 33 43.87 3.1%
225 g German - CaraHell225 g CaraHell 34 27.86 3.5%
100 g Flaked Oats100 g Flaked Oats 33 4.37 1.6%
135 g United Kingdom - Extra Dark Crystal 120L135 g Extra Dark Crystal 120L 33 318.73 2.1%
100 g Castle Malting - Castle Biscuit100 g Castle Biscuit 35 43.87 1.6%
30 g United Kingdom - Pale Chocolate30 g Pale Chocolate 33 550.9 0.5%
20 g New Zealand - Light Chocolate Malt20 g Light Chocolate Malt 32.7 1217.64 0.3%
6,435 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 28.4
Boil off losses -8.6
Post boil Volume 30
Going into fermentor 30
Total: 35.7  
Equipment Profile Used: System Default
"First '19 Red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 0, SRM 19.77, Fermentables: (Pilsner, Maris Otter Pale, CaraRed, Abbey Malt, CaraHell, Flaked Oats, Extra Dark Crystal 120L, Castle Biscuit, Pale Chocolate, Light Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 17:00 UTC