Gris Gris Grisette - Beer Recipe - Brewer's Friend

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Gris Gris Grisette

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Wolfe
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday January 18th 2019
1.034
1.006
3.7%
24.9
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 71.4%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 21.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 13.8 Boil 60 min 14.96 12.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Whirlpool at 180 °F 15 min 5.24 25%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 13.8 Whirlpool at 180 °F 15 min 4.7 12.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.7 Dry Hop 4 days 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
0.25 tsp BrewTan B Water Agt Mash --
0.50 tsp BrewTan B Water Agt Boil 15 min.
2 g Calcium Chloride Water Agt Sparge 1 hr.
2.30 g Epsom Salt Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.65 gal Infusion -- 148 °F 60 min
6.25 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Gris Gris Grisette" Experimental Beer recipe by Bryce Wolfe. All Grain, ABV 3.65%, IBU 24.9, SRM 2.66, Fermentables: (Pilsner, Red Wheat, Torrified Wheat) Hops: (Azacca, Hallertau Blanc) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, BrewTan B)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 11:35 UTC