Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: woolz1
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 17th 2019
1.060
1.014
6.0%
32.8
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 5.7%
1.25 lb American - Chocolate1.25 lb Chocolate - (late boil kettle addition) 29 350 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 1.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 18.57 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 14.27 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g BTB-Boil Other Boil 15 min.
1.70 g BTB-Mash Other Mash 1 hr.
6 g Calcium Chloride Other Mash 1 hr.
238 g Conditioning Other Other 20 min.
1.70 g SMB-Mash Other Mash 1 hr.
0.30 g SMB-Sparge Other Sparge 15 min.
1 each Whirlfloc Other Boil 10 min.
17.60 g Yeast & Dextrose Other Other 20 min.
8 ml Lactic acid Other Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 40 quarts @ 157 (11 gal) Infusion -- 146 °F 20 min
8 gal 32 quarts @ 175 Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.14 gal (48.56 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 0.14 gal (0.56 qt) sparge/top-off. 10.04 40.2  
Strike water volume at mash thickness of 1.53 qt/lb 10.04 40.2  
Mash volume with grains 12.14 48.6  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes

add late addition grains @ 15 while ramping to 168

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  • Last Updated: 2019-01-17 02:37 UTC