Larry's IPA - Beer Recipe - Brewer's Friend

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Larry's IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday January 16th 2019
1.068
1.016
6.9%
45.5
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.5%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 10.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 9.3 Boil at 212 °F 30 min 14.08 11.8%
14 g Cascade14 g Cascade Hops Pellet 6.3 Whirlpool at 212 °F 20 min 4.24 11.8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 212 °F 20 min 12.78 23.5%
28 g Azacca28 g Azacca Hops Pellet 10.7 Whirlpool at 212 °F 20 min 14.39 23.5%
7 g Cascade7 g Cascade Hops Pellet 6.3 Dry Hop 3 days 5.9%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop 3 days 11.8%
14 g Azacca14 g Azacca Hops Pellet 10.7 Dry Hop 3 days 11.8%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike at 164 F Infusion -- 150 °F 60 min
13 qt Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 4.55 18.2  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Larry's IPA" American IPA beer recipe by Beer_Pirate. All Grain, ABV 6.91%, IBU 45.49, SRM 7.15, Fermentables: (Pale 2-Row, Munich - Dark 20L, Acidulated Malt) Hops: (Centennial, Cascade, Mandarina Bavaria, Azacca) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 13:53 UTC