Palt Giamatti - Beer Recipe - Brewer's Friend

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Palt Giamatti

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 16th 2019
1.055
1.014
5.4%
34.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 lb Canadian - Pale 2-Row5.05 lb Pale 2-Row 36 1.75 47%
3.95 lb German - Pilsner3.95 lb Pilsner 38 1.6 36.7%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 30.64 52.4%
0.50 oz YCH - German Hallertau0.5 oz YCH - German Hallertau Hops Pellet 3.6 Boil at 212 °F 15 min 3.83 47.6%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike temperature at 160F Infusion -- 152 °F 60 min
3.75 gal Preboil Wort target = 6.37gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 5 20  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Aroma: Sweet, like homebrew. This could use work.

Flavour: Caramel, hints of chocolate. Maybe very slight esters but not sure. Nice light toasted malt finish.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 01:39 UTC