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EUREKA STREET 4.0

172 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday January 15th 2019
1.055
1.021
4.5%
43.3
74.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 8.51 56.8%
800 g Flaked Barley800 g Flaked Barley 32 4.37 18.2%
240 g United Kingdom - Brown240 g Brown 32 171.96 5.5%
270 g United Kingdom - Oat Malt270 g Oat Malt 28 3.84 6.1%
150 g Belgian - Special B150 g Special B 34 305.39 3.4%
190 g United Kingdom - Roasted Barley190 g Roasted Barley 29 1466.21 4.3%
250 g United Kingdom - Chocolate250 g Chocolate 34 1132.64 5.7%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 9.7 Boil 60 min 33.09 55.6%
20 g Challenger20 g Challenger Hops Pellet 6.2 Boil 20 min 10.25 44.4%
45 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BETAGLUCANI Infusion -- 45 °C 15 min
15.4 L SACCARIFICAZIONE Infusion -- 67 °C 60 min
9.8 L SPARGE Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.9
Mash volume with grains 14.8
Grain absorption losses -4.4
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 19
Estimated amount in fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

-STARTER 1LT/103 GR DME MFG 3.12.2018

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  • Last Updated: 2019-02-02 06:45 UTC