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black crack whopper

376 calories 32.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Source: headshaker
Calories: 376 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created Wednesday October 9th 2013
1.113
1.021
12.1%
60.87
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late addition) 35 4 33.3%
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 33.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.8%
1 lb American - Black Barley1 lb Black Barley 27 530 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 11.9%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 47.06 66.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 13.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Sparge 152 °F 30 min
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 155
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.5 22  
Grain absorption losses (steep / mash) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 5.22 20.9  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Post boil volume 4.2 16.8  
Fermenter Volume 4.2 16.8  
Top off amount 0.8 3.2  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.7
 
Notes

4oz coco nibs secondary
13oz peanutbutter powder late flame out

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  • Last Updated: 2016-12-26 06:34 UTC