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Awesome Recipe

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 12th 2019
1.072
1.017
7.2%
41.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 10.3%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 10.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 10.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 12.56 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 24 Boil 10 min 14.67 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 23 Boil 10 min 14.06 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.7 Boil 0 min 30%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 24 Boil 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 13.6 Boil 0 min 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #214511. All Grain, ABV 7.23%, IBU 41.29, SRM 13.98, Fermentables: (Munich - Dark 20L, Crystal 60L, Maris Otter Pale, Pale 2-Row) Hops: (Centennial, Mosaic, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 17:21 UTC