Private Bender - Beer Recipe - Brewer's Friend

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Private Bender

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB/Surly
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 12th 2019
1.059
1.019
5.3%
70.8
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15.4%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 3.5%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 3.5%
0.90 lb Belgian - Special B0.9 lb Special B 34 115 6.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.1%
0.80 lb Rolled Oats0.8 lb Rolled Oats 33 2.2 6.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 First Wort 60 min 10.89 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 12.8 Boil 60 min 46.92 25%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 3.8 Whirlpool 0 min 12.94 62.5%
4 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Private Bender" American Brown Ale beer recipe by NB/Surly. All Grain, ABV 5.27%, IBU 70.75, SRM 25.49, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Special B, Chocolate, Rolled Oats) Hops: (Willamette, Columbus)
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  • Last Updated: 2019-01-12 17:23 UTC