| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Munich | 37 | 6 | 38.1% | |
| 4 kg | Canadian - Pale 2-Row | 36 | 1.75 | 38.1% | |
| 2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.8% | |
| 10.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Galaxy | Pellet | 16.8 | Boil | 60 min | 39.96 | 23.1% | |
| 1 oz | Citra (Cryo) | Pellet | 24.8 | Boil | 5 min | 7.84 | 15.4% | |
| 4 oz | Lemondrop | Pellet | 4.2 | Dry Hop | 5 days | 61.5% | ||
| 6.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden | Water Agt | Mash | 0 min. | |
| 0.06 g/l | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.20 g/l | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.01 g/l | Table Salt | Water Agt | Mash | 1 hr. | |
| 0.40 ml/l | Lactic acid | Water Agt | Mash | 1 hr. |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off. | |
| Strike water volume at mash thickness of 1.5 L/kg | 15.8 |
| Mash volume with grains | 22.7 |
| Grain absorption losses | -10.5 |
| Remaining sparge water volume (equipment estimates 47.7 L) | 45.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 52.1 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 61.4 |
| Equipment Profile Used: | System Default |
