Wingman IPA 23L (Marris Otter 6.49%) - Beer Recipe - Brewer's Friend

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Wingman IPA 23L (Marris Otter 6.49%)

203 calories 20.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Cardwell
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/641151/wingman-ipa
Created: Wednesday January 9th 2019
1.066
1.016
6.6%
93.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 g American - Caramel / Crystal 60L330 g Caramel / Crystal 60L 34 60 5.8%
330 g American - Munich - Light 10L330 g Munich - Light 10L 33 10 5.8%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 44.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 26.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.7%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.86 g Magnum32.86 g Magnum Hops Pellet 15 Boil 60 min 51.35 10.2%
16.43 g Centennial16.43 g Centennial Hops Pellet 10.2 Boil 30 min 13.42 5.1%
27.38 g Citra27.38 g Citra Hops Pellet 13.1 Boil 10 min 13.55 8.5%
27.38 g Citra27.38 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 0 min 15.6 8.5%
60.24 g Simcoe60.24 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 18.6%
49.29 g Centennial49.29 g Centennial Hops Pellet 10.2 Dry Hop 8 days 15.3%
109.52 g Mosaic109.52 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 33.9%
323.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Whirl Floc Fining Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 16.2
Mash volume with grains (equipment estimates 14.5 L) 18.2
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 13
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going

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  • Last Updated: 2020-03-26 08:27 UTC