Big Squid Irish Ale - Beer Recipe - Brewer's Friend

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Big Squid Irish Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday January 9th 2019
1.040
1.007
4.4%
36.0
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 71.9%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 19.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.8%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 6.4%
7.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.18 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 each Clariferm Fining Primary --
0.50 lb Rice Hulls Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 50 min
7 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.53 10.1  
Mash volume with grains 3.15 12.6  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Big Squid Irish Ale" American Pale Ale beer recipe by TolanBrewhouse. All Grain, ABV 4.37%, IBU 35.97, SRM 9.97, Fermentables: (Maris Otter Pale, Red Wheat, Acidulated Malt, Midnight Wheat Malt, Medium Crystal Malt) Hops: (East Kent Goldings, Saaz, Cascade) Other: (Whirlfloc, Clariferm, Rice Hulls)
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  • Last Updated: 2019-01-11 21:48 UTC