Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday January 8th 2019
1.064
1.015
6.5%
62.3
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.4 Boil 80 min 33.67 19%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 15 min 10.96 19%
25 g Centennial25 g Centennial Hops Pellet 10.4 Boil 15 min 15.84 19%
14.20 g Cascade14.2 g Cascade Hops Pellet 7.2 Aroma at 120 °F 20 min 0.76 10.8%
14.20 g Centennial14.2 g Centennial Hops Pellet 10.4 Aroma at 120 °F 20 min 1.1 10.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 10.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Dry Hop 5 days 10.8%
131.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 154 strike Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 8.96 35.8  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 6.2 24.8  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Wadofmeat. BIAB, ABV 6.52%, IBU 62.33, SRM 10.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:42 UTC