#hops-thegolane - Beer Recipe - Brewer's Friend

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#hops-thegolane

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 6th 2019
1.050
1.008
5.5%
50.5
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 60%
2 lb American - Pilsner2 lb Pilsner 37 1.8 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.09 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil at 150 °F 5 min 12.04 10%
0.50 oz Idaho0.5 oz Idaho Hops Pellet 12.3 Boil 5 min 8.71 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.37 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Whirlpool at 170 °F 30 min 10.61 10%
0.50 oz Idaho0.5 oz Idaho Hops Pellet 12.3 Whirlpool at 170 °F 30 min 7.68 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 74 °F 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 74 °F 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 148 °F 60 min
2.25 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"#hops-thegolane" American IPA beer recipe by audeyoe. BIAB, ABV 5.51%, IBU 50.51, SRM 7.83, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Amarillo, Galaxy, Idaho, Cascade, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 22:46 UTC