Kolberg Porter #3 - Beer Recipe - Brewer's Friend

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Kolberg Porter #3

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Torkild
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday January 6th 2019
1.066
1.021
5.9%
33.5
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 55.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.4%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 4.4%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt - (late boil kettle addition) 36 2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Boil 30 min 19.86 28.6%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 10 min 13.6 71.4%
70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
Temperature -- 75 °C 5 min
6 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Kolberg Porter #3" Robust Porter beer recipe by Torkild. All Grain, ABV 5.89%, IBU 33.46, SRM 34.3, Fermentables: (Munich Light, Wheat Malt, Chocolate, CaraAroma, Melanoidin, Biscuit Malt, Pale Ale Malt) Hops: (Southern Passion, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 14:37 UTC
  • Snapshot Created: 2019-01-06 16:14 UTC
  • Link To Parent Recipe