Dr. McDunkle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dr. McDunkle

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amapola Ales
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.056
1.015
5.4%
22.7
22.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Munich - Light 10L22 lb Munich - Light 10L 33 10 89.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.1%
1 lb German - Carafa I1 lb Carafa I 32 340 4.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.3 Boil 90 min 13.53 22%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.76 39%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.45 39%
2.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.1 0 0 51.3 42.4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Dr. McDunkle" Munich Dunkel beer recipe by Amapola Ales. All Grain, ABV 5.39%, IBU 22.74, SRM 22.09, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Carafa I, Caramel / Crystal 10L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-02 01:38 UTC