Hvit Ipa - Beer Recipe - Brewer's Friend

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Hvit Ipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 5th 2019
1.062
1.015
6.2%
56.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 60.5%
1.15 kg Torrified Wheat1.15 kg Torrified Wheat 36 2 19.3%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.90 g Magnum17.9 g Magnum Hops Pellet 15 Boil 60 min 31.78 13.9%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.79 5.8%
7.50 g Cascade7.5 g Cascade Hops Pellet 8 Boil 15 min 3.52 5.8%
7.50 g Citra7.5 g Citra Hops Pellet 14.5 Boil 15 min 6.39 5.8%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 5 min 2.23 8.6%
11 g Azacca11 g Azacca Hops Pellet 12.7 Boil 5 min 3.3 8.6%
11 g Cascade11 g Cascade Hops Pellet 8 Boil 5 min 2.08 8.6%
11 g Citra11 g Citra Hops Pellet 14.5 Boil 5 min 3.76 8.6%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 0 min 8.6%
11 g Cascade11 g Cascade Hops Pellet 8 Boil 0 min 8.6%
11 g Citra11 g Citra Hops Pellet 14.5 Boil 0 min 8.6%
11 g Azacca11 g Azacca Hops Pellet 12.7 Boil 0 min 8.6%
128.40 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Step mashing:

15 min - 52°C( 125°F). Protein rest for haziness.
15 min - 63°C(145°F)
60 min - 66°C(150°F)
30 min - 78°C (172°F) while circulating!

Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (22°C), rack and condition 5 to 7 days before packaging.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 18:09 UTC