Bare Milk Stout - Beer Recipe - Brewer's Friend

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Bare Milk Stout

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nate
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday October 6th 2013
1.072
1.024
6.2%
32.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 25.56 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.9 Boil 10 min 6.44 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Supermoss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.31 29.3  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.85 63.4
Equipment Profile Used: System Default
"Bare Milk Stout" Sweet Stout beer recipe by Nate. All Grain, ABV 6.24%, IBU 32, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich - Light 10L, Flaked Barley, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Supermoss)
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  • Last Updated: 2013-10-31 22:57 UTC
  • Snapshot Created: 2013-10-06 15:45 UTC