Sergey's NEIPA - Beer Recipe - Brewer's Friend

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Sergey's NEIPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 4th 2019
1.071
1.016
7.2%
61.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 34.5%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 34.5%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 5.9%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 5.9%
0.30 lb American - CaraCrystal Wheat Malt0.3 lb CaraCrystal Wheat Malt 34 55 5.9%
0.28 lb Corn Sugar - Dextrose0.275 lb Corn Sugar - Dextrose 46 0.5 5.4%
5.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.2 11.1%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 15 min 22.68 11.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 15 min 17.51 11.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 0 min 11.1%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
2.97 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.1 8.4  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Sergey's NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #213436. All Grain, ABV 7.22%, IBU 61.39, SRM 8.42, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, CaraCrystal Wheat Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 17:39 UTC