Juicy not hazy - Beer Recipe - Brewer's Friend

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Juicy not hazy

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 4th 2019
1.064
1.018
6.0%
62.6
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.25 lb Canadian - Pale 2-Row21.25 lb Pale 2-Row 36 1.75 81%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 10 min 7.57 5.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 10 min 8.87 5.5%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 3.4 Boil 5 min 1.66 8.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.7 Boil 0 min 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 0 min 5.5%
1 oz Grapefruit hops 1 oz Grapefruit hops Hops Pellet 16.9 Whirlpool at 170 °F 20 min 11.51 5.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 15 Whirlpool 20 min 10.21 5.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 150 °F 20 min 10.21 5.5%
2 oz Grapefruit hops 2 oz Grapefruit hops Hops Pellet 16.9 Dry Hop 5 days 11%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 15 Dry Hop 5 days 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 5 days 5.5%
1 oz Grapefruit hops 1 oz Grapefruit hops Hops Pellet 16.9 Dry Hop 10 days 5.5%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.4 Dry Hop 10 days 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 10 days 5.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.8 Boil 60 min 12.53 3.3%
18.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
London ale III
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Juicy not hazy" Specialty IPA: New England IPA beer recipe by King man. All Grain, ABV 6%, IBU 62.56, SRM 5.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Maris Otter Pale, Flaked Oats) Hops: (Simcoe, Ekuanot, Ahtanum, Cashmere, Grapefruit hops , Mandarina Bavaria) Other: (Whirfloc, Yeast nutrient)
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  • Last Updated: 2019-01-04 21:38 UTC