Fjord & Fjell Rødstrømpe - Beer Recipe - Brewer's Friend

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Fjord & Fjell Rødstrømpe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 4th 2019
11.4 °P
2.8 °P
4.6%
28.6
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale 38 8.51 53.7%
3 kg Belgian - Biscuit3 kg Biscuit 35 59.88 13%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 4.3%
5 kg Red X5 kg Red X 36 30.53 21.6%
1.70 kg Flaked Wheat1.7 kg Flaked Wheat 34 3.84 7.4%
23.10 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.9 Boil 60 min 17.1 33.3%
50 g Boadicea50 g Boadicea Hops Pellet 7.6 Boil 30 min 7.74 33.3%
50 g Boadicea50 g Boadicea Hops Pellet 7.6 Whirlpool 15 min 3.8 33.3%
150 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 572 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 100 100 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 L Mash In Infusion -- 67 °C 75 min
Mash Out Temperature -- 73 °C 15 min
50.5 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.59 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.18 L. Suggest reducing strike water volume to 30.15 L and adding 52.78 L sparge/top-off. 82.9
Strike water volume at mash thickness of 3.6 L/kg 82.9
Mash volume with grains 98.2
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 47.5 L) 48.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100.3 L) 105
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104.8 L) 100
Total: 131  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-07-04 11:55 UTC