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AMBER ALE (INSP WALKENDORFF)

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AL
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 3rd 2019
1.063
1.013
6.5%
52.8
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg Finland - Pale Ale Malt10.4 kg Pale Ale Malt 36 2 77%
1.20 kg German - Dark Munich1.2 kg Dark Munich 36 10 8.9%
1.20 kg Finland - Cara Pale1.2 kg Cara Pale 35 4 8.9%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 4.4%
110 g Finland - Chocolate Malt110 g Chocolate Malt 31 338 0.8%
13.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.4 Boil 60 min 19.12 6.3%
300 g Cascade300 g Cascade Hops Pellet 6.5 Boil 10 min 33.63 62.5%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 31.3%
480 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 62 °C 20 min
Temperature -- 68 °C 20 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.2 L. Suggest reducing initial water volume to 45.4 L and adding 14.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.5 L. Suggest reducing strike water volume to 36.48 L and adding 8.1 L sparge/top-off. 44.6
Strike water volume at mash thickness of 3.3 L/kg 44.6
Mash volume with grains 53.5
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
 
Notes

Horizon endret til Magnum

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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 10:11 UTC