Oatmeal Stout II - Beer Recipe - Brewer's Friend

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Oatmeal Stout II

179 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Weikart/Allen
Calories: 179 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 3rd 2019
1.053
1.021
4.3%
32.8
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 50%
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 12.5%
0.60 lb American - Victory0.6 lb Victory 34 28 10%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 10%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 7.5%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 5%
0.30 lb United Kingdom - Crystal 45L0.3 lb Crystal 45L 34 45 5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 26.01 29.4%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.79 70.6%
0.85 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Oatmeal Stout II" Oatmeal Stout beer recipe by Weikart/Allen. BIAB, ABV 4.29%, IBU 32.79, SRM 32.76, Fermentables: (Maris Otter Pale, Dark Munich, Victory, Flaked Oats, Pale Chocolate, Carafa II, Crystal 45L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 15:58 UTC