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K97-3 Kolsch

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday January 2nd 2019
1.046
1.008
5.0%
25.4
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 90.9%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum 7 g Magnum Hops Pellet 13.2 First Wort 0 min 12.51 14.9%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 20 min 11.18 42.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.72 42.6%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 66 °C 30 min
Temperature 71 °C 30 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 1 hr.
5 g Whirlflock Fining Boil 5 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Volume into fermentor 6.1
Total: 31.1  
Equipment Profile Used: System Default
"K97-3 Kolsch" Kölsch beer recipe by Trialben. BIAB, ABV 5.01%, IBU 25.4, SRM 4.12, Fermentables: (Pilsner Malt, CaraHell) Hops: (Magnum , Wakatu, Saaz) Other: (Campden tablet, Whirlflock , Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 21:51 UTC