Amazing Haze - Beer Recipe - Brewer's Friend

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Amazing Haze

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.059
1.014
5.8%
66.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg Finland - Pilsner Malt1.72 kg Pilsner Malt 37 2 27.3%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 47.5%
320 g Finland - Cara Pale320 g Cara Pale 35 4 5.1%
770 g Flaked Oats770 g Flaked Oats 33 2.2 12.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.9%
6,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g Mosaic92 g Mosaic Hops Pellet 10.7 Whirlpool at 100 °C 30 min 31.5 14.1%
92 g Simcoe92 g Simcoe Hops Pellet 12 Whirlpool at 100 °C 30 min 35.33 14.1%
16 g Mosaic16 g Mosaic Hops Pellet 10.7 Whirlpool at 75 °C 0 min 2.5%
16 g Simcoe16 g Simcoe Hops Pellet 12 Whirlpool at 75 °C 0 min 2.5%
136 g Citra136 g Citra Hops Pellet 12.6 Dry Hop 5 days 20.9%
163 g Mosaic163 g Mosaic Hops Pellet 10.7 Dry Hop 5 days 25%
136 g Nelson Sauvin136 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 5 days 20.9%
651 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
163.04 g Dextropur Other Secondary 5 days
173.91 g Carbonation drops Other Bottling --
4.89 g CaSO4•2H2O Water Agt Mash --
4.89 g CaCl2•2H2O Water Agt Mash --
5.87 ml Mjölksyra Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 L Temperature -- 67 °C 75 min
10.9 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Amazing Haze" American IPA beer recipe by Midtbrygg. All Grain, ABV 5.84%, IBU 66.84, SRM 4.17, Fermentables: (Pilsner Malt, Pale Ale Malt, Cara Pale, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Simcoe, Citra, Nelson Sauvin) Other: (Dextropur, Carbonation drops, CaSO4•2H2O, CaCl2•2H2O, Mjölksyra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 09:34 UTC