TK3 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

22.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Pilsen4.4 kg Pilsen	36	1.8	91.7%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	4.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	9.55	4.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.91	13.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.51	13.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.44	13.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		18.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		18.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.7%
107 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	9.55	4.7%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	3.91	13.1%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	4.51	13.1%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	4.44	13.1%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		18.7%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		18.7%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		18.7%
107 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	60 min
	Temperature	--	73 °C	5 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	14.9
Mash volume with grains (equipment estimates 17 L)	18
Grain absorption losses	-4.8
Remaining sparge water volume (equipment estimates 16.8 L)	16.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20
Top off amount	1
Going into fermentor	21
Total:	31.7
Equipment Profile Used:	System Default

Notes

dry hop only Nelson Sauvin
Addition of hops after 5 days from the start of fermentation at 18 degrees
After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period.

18도 발효시작 5일뒤 호프 첨가
발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.

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Last Updated: 2019-09-11 06:30 UTC

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TK3 IPA