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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 30th 2018
1.068
1.017
6.6%
74.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.02 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.6 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 13.73 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.74 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2.50 g Gypsum Water Agt Sparge --
8 g Calcium Chloride Water Agt Mash --
5.50 g Calcium Chloride Water Agt Sparge --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #212753. All Grain, ABV 6.64%, IBU 74.1, SRM 5.52, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Torrified Wheat) Hops: (Columbus, Mosaic, Citra, Amarillo) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 22:39 UTC