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Browne Point Ale - Batch #25

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark Polebitski
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday December 29th 2018
1.043
1.008
4.6%
23.3
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 77.5%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 12.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 1.6%
4 lb American - CaraBrown4 lb CaraBrown 34 55 6.2%
1 lb American - Chocolate1 lb Chocolate 29 350 1.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.8%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 45 min 7.38 33.3%
2 oz Galena2 oz Galena Hops Pellet 13.3 Boil 30 min 11.91 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 15 min 3.99 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Fly Sparge -- 152 °F 45 min
31 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.73 gal (154.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.73 gal (106.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.61 gal (106.43 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 14.61 gal (58.43 qt) sparge/top-off. 21.45 85.8  
Strike water volume at mash thickness of 1.33 qt/lb 21.45 85.8  
Mash volume with grains 26.61 106.4  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 25.59 g | 102.4 qt) 30.87 123.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.73 g | 154.9 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 52.31 209.3
Equipment Profile Used: System Default
 
Notes

22 gallons of strike water at 167 degrees

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  • Last Updated: 2019-07-10 12:53 UTC