| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.13 lb | German - Pilsner | 38 | 1.6 | 29.9% | |
| 4.63 lb | German - Vienna | 37 | 4 | 44.3% | |
| 1.75 lb | German - Munich Light | 37 | 6 | 16.8% | |
| 0.50 lb | German - Munich Dark | 37 | 15.5 | 4.8% | |
| 4 oz | German - Carafa I | 32 | 340 | 2.4% | |
| 3 oz | German - CaraAroma | 34 | 130 | 1.8% | |
| 10.44 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.67 | 11.1% | |
| 1 oz | Chinook | Pellet | 13 | Boil | 10 min | 18.44 | 44.4% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 6.38 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 148 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.91 | 15.7 |
| Mash volume with grains | 4.75 | 19 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 5.14 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.05 | 36.2 |
| Equipment Profile Used: | System Default | |
