EYIPA Zombie - Beer Recipe - Brewer's Friend

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EYIPA Zombie

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry beer and bbq
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday December 24th 2018
1.065
1.017
6.3%
109.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 61%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 11.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 60 min 21.57 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 60 min 24.52 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 8.47 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 10 min 7.31 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 22.47 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 25.53 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 154 °F 60 min
2 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"EYIPA Zombie" Specialty IPA: New England IPA beer recipe by Larry beer and bbq. All Grain, ABV 6.33%, IBU 109.87, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Rice Hulls, Vienna, Pilsner, Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Campden)
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  • Last Updated: 2019-01-25 03:03 UTC