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Brown Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewMax
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday December 23rd 2018
1.054
1.010
5.8%
25.5
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Milledgeville Malt7.5 lb Milledgeville Malt 37 2 75%
1 lb American - CaraBrown1 lb CaraBrown 34 55 10%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 5%
5 oz American - Chocolate5 oz Chocolate 29 350 3.1%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 6.9%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 21.55 30.3%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 10 min 3.91 15.2%
0.90 oz Santiam0.9 oz Santiam Hops Pellet 6.5 Aroma 0 min 54.5%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oil City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by BrewMax. All Grain, ABV 5.79%, IBU 25.46, SRM 20.95, Fermentables: (Milledgeville Malt, CaraBrown, Oat Malt, Chocolate, Caramel / Crystal 80L) Hops: (Zythos, Santiam) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-07 18:44 UTC