Glorious Abyss - Beer Recipe - Brewer's Friend

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Glorious Abyss

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Source: John Palmer/How To Brew
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday December 22nd 2018
1.079
1.017
8.1%
127.0
32.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.09 lb American - Pale 2-Row7.09 lb Pale 2-Row 37 1.8 80.2%
1.25 lb American - CaraCrystal Wheat Malt1.25 lb CaraCrystal Wheat Malt 34 55 14.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.8%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.8%
8.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 56.32 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 21.96 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 25.35 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.32 13.3  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.5 10  
Total: 5.86 23.4
Equipment Profile Used: System Default
"Glorious Abyss" Specialty IPA: Black IPA beer recipe by John Palmer/How To Brew. All Grain, ABV 8.07%, IBU 126.99, SRM 32.33, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Caramel / Crystal 60L, Blackprinz) Hops: (Nugget, Citra, Simcoe, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 19:22 UTC