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Awesome Recipe

313 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday December 21st 2018
1.093
1.028
8.5%
47.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 5.4%
1 lb American - Black Malt1 lb Black Malt 28 500 5.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.7%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 7 Boil 60 min 42.98 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 2 min 2.23 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 2 min 2.6 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt 170 degree water Infusion -- 152 °F 60 min
2.5 qt boiling Infusion -- 158 °F 10 min
7 qt boiling Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.38 17.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.5%, IBU 47.81, SRM 50, Fermentables: (Rye, Black Malt, Dark Chocolate, Pale 2-Row, Caramel / Crystal 120L, Molasses) Hops: (Yakima Cluster, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 04:03 UTC