Huell's on 1st - Beer Recipe - Brewer's Friend

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Huell's on 1st

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dharkhades
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 18th 2018
1.052
1.012
5.2%
26.4
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 64%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
2 oz Rice Hulls2 oz Rice Hulls 0 0 2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Huell Melon0.3 oz Huell Melon Hops Pellet 6.6 Boil 10 min 5.21 10%
0.70 oz Huell Melon0.7 oz Huell Melon Hops Pellet 6.6 Boil 1 min 1.45 23.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.6 Whirlpool at 180 °F 15 min 19.77 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
0.70 g Gypsum Water Agt Mash 1 hr.
0.60 g Calcium Chloride Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Sparge 1 hr.
1.10 g Calcium Chloride Water Agt Sparge 1 hr.
0.40 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 59 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.91 gal Infusion -- 152 °F 60 min
3.5 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.95 7.8  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.44 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Huell's on 1st" American Wheat Beer recipe by dharkhades. All Grain, ABV 5.17%, IBU 26.43, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Wheat, Acidulated Malt, Rice Hulls, Torrified Wheat) Hops: (Huell Melon) Other: (Irish Moss, Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-07-08 20:42 UTC