| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 64.3% | |
| 1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 7.1% | |
| 1 lb | German - CaraRed | 34 | 20 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | El Dorado | Pellet | 15 | Boil | 8 min | 30.14 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gypsum | Water Agt | Boil | 5 min. | |
| 2.50 tsp | calcium chloride | Water Agt | Boil | 5 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Infusion | -- | 149 °F | 70 min | |
| 2 gal | Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 3.13 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |