Choco oatmeal stout - Beer Recipe - Brewer's Friend

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Choco oatmeal stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday December 16th 2018
1.083
1.021
8.2%
28.2
40.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 78.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.58 25%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 60 min 5.58 25%
0.90 oz Kent Goldings0.9 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 7.57 25%
0.90 oz Challenger0.9 oz Challenger Hops Pellet 7.6 Boil 60 min 9.43 25%
3.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Choco oatmeal stout" Oatmeal Stout beer recipe by wickwire7. Extract, ABV 8.17%, IBU 28.17, SRM 40, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L) Hops: (Fuggles, Willamette, Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 19:53 UTC