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big boy

383 calories 29.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday December 16th 2018
1.116
1.016
13.2%
29.4
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 39.7%
0.32 lb American - Munich - Light 10L0.322 lb Munich - Light 10L 33 10 6.4%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 4%
0.07 lb American - Blackprinz0.065 lb Blackprinz 36 500 1.3%
0.20 lb Flaked Barley0.195 lb Flaked Barley 32 2.2 3.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 5%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 39.7%
5.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.2 Boil 60 min 18.31 66.7%
3.50 g nugget3.5 g nugget Hops Pellet 14 Boil 10 min 11.06 33.3%
10.50 g / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 2.63 10.5  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.41 9.6
Equipment Profile Used: System Default
"big boy" American Light Lager beer recipe by TheAlmightyLycan. BIAB, ABV 13.22%, IBU 29.37, SRM 30.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Blackprinz, Flaked Barley, Corn Sugar - Dextrose, Liquid Malt Extract - Munich) Hops: (Willamette, nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 00:38 UTC