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Marubozo's Partigyle

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CopperCoil
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 2nd 2013
1.047
1.013
4.5%
35.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 40.5%
0.18 kg United Kingdom - Roasted Barley0.175 kg Roasted Barley 29 550 3.5%
0.11 kg Belgian - Special B0.1125 kg Special B 34 115 2.3%
0.09 kg United Kingdom - Chocolate0.0875 kg Chocolate 34 425 1.8%
0.06 kg American - Carapils (Dextrine Malt)0.0625 kg Carapils (Dextrine Malt) 33 1.8 1.3%
2.50 kg United Kingdom - Amber2.5 kg Amber 32 27 50.6%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 26.38 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.87 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.51 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.3
Mash volume with grains (equipment estimates 36 L) 37.6
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

This is a planned partigyle to Marubozo's RIS recipe. This recipe is unproven as of now, but we'll see how it turns out.

After brewing Marubozo's RIS, take the grains and remash with the 2 kg of Amber malt. I'll update this with the actual gravity I get. Ive calculated it as 1/4 of the grain bill of the RIS.

After 4 weeks fermenting, FG came to 1.018. I've removed the dry hops from the recipe to not compete with the grain. Smells great like a big stout, but alc % is around 3%. We'll see how it goes after conditioning.

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  • Last Updated: 2013-11-03 09:45 UTC