BA La Trappe - Beer Recipe - Brewer's Friend

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BA La Trappe

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 59% (brew house)
Rating:
4.00 (1 Review)

Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday December 15th 2018
1.095
1.018
10.1%
22.1
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 49.4%
3.13 lb American - Pale 2-Row3.125 lb Pale 2-Row 37 1.8 30.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1.2%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 13.8 40%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 2.8 Boil 20 min 6.27 30%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 2.8 Boil 5 min 2.06 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Orange Peel Flavor Boil 20 min.
0.25 tsp Orange Peel Flavor Boil 5 min.
0.13 tsp Coriander Spice Boil 20 min.
0.13 tsp Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Small tablets       Amount: 4       CO2 Level: Medium Volumes
 
Target Water Profile
Dublin, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 67 60 124 48
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

When gravity drops to around 1.020 SG, add Everclear-soaked oak chips to fermenter. Bottle when appropriate flavor is reached.

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  • Last Updated: 2019-05-04 18:35 UTC