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White IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 14th 2018
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Walter's White

by Large Father

OG: 1.050 FG: 1.004 ABV: 6.0% IBU: 76

1.061
1.014
6.2%
79.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 47.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Nugget0.86 oz Nugget Hops Pellet 14 Boil 60 min 44.05 13%
0.86 oz Centennial0.86 oz Centennial Hops Pellet 10 Boil 10 min 11.41 13%
1.23 oz Amarillo1.23 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 18.5%
1.23 oz Mosaic1.23 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 24.24 18.5%
1.23 oz Amarillo1.23 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 18.5%
1.23 oz Mosaic1.23 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 18.5%
6.64 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 4.71 18.8  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.84 19.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 4.75 19  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Ferment at 70 to coax out fruity esters.

Alternate yeast would be Belgian Ardennes.

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  • Last Updated: 2020-09-21 01:10 UTC